When I was working at the California Division of Highways in the late ‘50’s, I was living with my mother in Gridley, California. I had noticed a nearby neighbor in the traffic everyday headed to Marysville.
One evening, after work, he knocked on my front door and asked if he could ride with me as his car had broken down. His name was Lloyd Burquist. I had noticed his 1957 DKW before. I had seen a picture in a car magazine where it said that it only had 3 cylinders. He told me that he had pushed it too hard and had blown the engine.
He worked as a mechanic at the Marysville Tractor Company at the other end of town so I took him there before going to work. He offered to pay me, but I told him it was OK as I had to go down that way anyway.
He helped many ways doing maintenance on my VW. He installed a four barreled Italian muffler on it which made it sound like the Porsche I couldn’t afford. He also got the idea of shortening my floor shifting column and attaching a short handle like the ones tractor drivers use to control what they were towing. It made it feel, with it’s short throw, like a sports car.
Quite often, he or his wife Wanda, would bring me some Snickerdoodles which I had never had before and I found out that they were the German equivalent of our sugar cookies but I thought, much better.
They moved away to Southern California when his father died and left him a cotton farm in Southern California‘s Imperial Valley. One day, in the mail, I got a letter telling me that he was fed up the government telling him how much or how little cotton he could grow and he decided to move to Australia.
First, he went over and located some land about 300 miles inland from Sydney that he thought would be great for growing cotton. He came back and got his wife to show her and then, went back for their two kids. They seemed to like it very much. I remember her sending me a picture of her garden with a fence around it to keep out the wallabies from eating up their vegetables.
I asked her if she was still making Snickerdoodles and she said she couldn’t get the vital ingredient, Crisco, down there. Around Christmas, I went to the local grocery store and bought four of the large cans, packaged them and sent them to Australia. About two months later, I had a package in the mail with about four dozen cookies.
They were the most expensive cookies I had ever had, but I savored each and every bite!